Chocolate Caramel Shortbread
Ingredients:
- 1 1/2 c Butter, softened, divided
- 1/2 c Sifted icing sugar
- 1/4 ts Salt
- 1 1/4 c All purpose flour
- 1 cn Sweetened condensed milk
- 3 tb Corn syrup
- 1 ts Vanilla
- 3 Squares semi sweet chocolate
Instructions:
Melted Preheat oven to 350 degrees F. In large mixer bowl, beat 1 cup butter,sugar and salt until fluffy. Add flour, mix well. With floured finger,press evenly into greased 9 inch square pan. Bake 30-35 minutes or
until lightly browned. Cool slightly. In 2 quart glass measure, with
handle,in microwave oven, melt remaining 1/2 cup butter on high. for
1 minutes. Stir in sweetened condensed milk and corn syrup.
Microwave on high for 6-8 minutes, stirring after each minute, or until
mixture turns a light caramel color. Stir in vanilla. Spread over warm
shortbread. Drizzle with chocolate. Chill until firm. Cut into bars. Store
covered at room temperature. Makes 24 bars.
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